Taste our shells

    Discover the deepest lagoon in the Occitany region, where oysters and mussels have been farmed since ancient times!

    Star products from the lagoon


    The oysters and mussels cultivated on our territory owe their fame to the "peasants of the sea", who have maintained and developed ancestral trades and techniques. Take advantage of your stay to meet these producers who will open their doors to you and share all their production secrets with you!

    Find out more about shellfish farm visits.

    The pleasure of welcoming you


    Our restaurateurs and producers will be happy to make you discover fresh and tasty shellfish. They will undoubtedly be able to recommend the wine that will perfectly match your seafood platter! Let yourself be tempted and sit on the terrace facing the lagoon: a change of scenery guaranteed!

    Want to know more?

     
    Visit the Thau Pond Museum in Bouzigues! This museum dedicated to local fishing techniques and shellfish culture will allow you to learn everything about the producers of the Thau basin.
     
    Opening hours: Prices : 
       
    February: from 10am to 12pm and from 2pm to 5pm Free visits: 5 €.
    March to June: from 10am to 12pm and from 2pm to 6pm Reduced rates: 3,5€
    July and August: from 10am to 1pm and from 3pm to 7pm Children - 7 years old: free
    September and October: from 10am to 12pm and from 2pm to 6pm Pass 3 sites: 9€
    November: from 10am to 12pm and from 2pm to 5pm Family pass: 10€
    Closed on Monday Adult group rate (from 15 people): 4€/person