La rouille de seiche
The Sète cuttlefish rust owes its name to the particular colour of its fragrant tomato sauce, enhanced by a good aioli.
A convivial dish full of character, it can be eaten summer and winter, accompanied by boiled potatoes, rice or tagliatelle.
A convivial dish full of character, it can be eaten summer and winter, accompanied by boiled potatoes, rice or tagliatelle.
