Wine, muscat and vermouth

Starting your trip with an excursion to the heart of the vineyard, the oldest and largest in France, is an ideal introduction to any stay. From the foothills of the Gardiole to the shores of the Thau Lagoon and the Mediterranean, every path is worth the detour, every encounter is memorable.

The new winegrowers play the quality card and will open the door of their estates for a tasting session. Muscats from the Frontignan or Mireval appellations, Picpoul de Pinet (so welcome with a platter of shellfish), refreshing white wines, sun-drenched reds, will happily accompany your gourmet escapades.

Among the unmissable, the Maison Noilly Prat, on the port of Marseillan, offers a guided tour of this unique place where the first French vermouth is made. You will appreciate the beauty of the place as well as the quality of this beverage (James Bond's favourite), which you can even taste by concocting your own cocktail. Muscat lovers will not miss a visit to a specialised cellar, paying homage to Rabelais who used to come to the heart of the Thau archipelago to savour this delicate nectar. 

Discover without further ado the producers who make the reputation of our territory!
 

In the Languedoc, in Font-Mars, our vineyard is situated on land where fossilised dinosaur eggs can ...
On summer mornings, the terraces of the Château de la Peyrade vineyard are bathed in the type of ...
Produced to a secret recipe invented by Joseph Noilly in 1813, Noilly Prat Original Dry vermouth has...
Mas Saint Laurent has a feature found nowhere else in the wine-growing region: its soil. Tens of ...
A family-run estate founded by our ancestor in 1860... Come and taste our wines produced using ...
Domaine de Roquemale, 30km to the West of Montpellier, is a young 10 hectare estate which forms part...
In the South of France, in the Languedoc region where garrigue scrubland gives way to dry and sunny ...
Stay in a small village near the sea between Sète and Montpellier, in a fully restored old wine ...
A meeting of terroirs, from the sea to garrigue scrubland, "Ormarine" is an extensive range of wines...
Over 800 years ago, in the 12th century, Cistercian monks planted vines at Valmagne, as they did at ...
Organic producer: Muscat de Mireval. Production of dry Muscat, red wine, rosé wine, grape juice, ...
Caves Richemer, a rich history: born of a merger between the wine cooperatives of Agde and ...
Cellar door located on the Route Verte towards the abbey in Villeneuve-lès-Maguelone. A shady area ...
The wines from Cave Rabelais are wines in keeping with the tradition of vins doux naturels (sweet ...
Nestling between the Mediterranean and the Gardiole Massif, Domaine de la Plaine is a family ...
Between Mediterranean garrigue scrubland and the coast, Domaine les Yeuses was built in the ...
We have been a family of wine-growers since 1830. In the late 1960s, we settled in this estate which...
In the heart of the Languedoc, Domaine de Saint André, with an area of 40 hectares on a single ...
In the heart of the historical heritage of Mireval, on small blocks consisting entirely of Muscat ...
The Belle-Mare Vineyard covers 68 hectares around the Thau Lagoon, including 53 hectares planted ...